乌龙茶萎凋做青中β-葡萄糖苷酶活性变化研究
发布时间 2009-07-11 浏览 25578 次
。张秀云(1974-),女,硕士生。张秀云(安徽农业大学农业部茶叶生物技术重点开放实验室,合肥 230036)方世辉(安徽农业大学农业部茶叶生物技术重点开放实验室,合肥 230036)夏涛(安徽农业大学农业部茶叶生物技术重点开放实验室,合肥 230036) 参考文献:[1]Takeo T,et al.The general directory of tea processing plants[M].Japan,1987,128~131[2]Takeo T.Production of linalol and geraniol by hydrolytic breakdown of bound forms in disrupted tea shoots [J].Phytochemistry,1981,20:2145~2147[3]Sakata K,Guo W,Hosoi R,et al.Studies on aroma formation mechanism of oolong tea:Isolation of glycosidic aroma precursors and characterization of the enzymes involved in the aroma formation.In:Proc Symp on Plant Growth and Environment[C].Korea,1993,73~83[4]夏涛等.红茶萎凋发酵中β-葡萄糖苷酶的活性变化[J].茶叶科学,1996,16(1):63~66[5]骆耀平等.7个茶树品种新梢生育过程中β-葡萄糖苷酶活性变化[J].茶叶科学 ,1997,17(增):104~107[6]王华夫,游小清.祁门红茶单萜烯醇形态转变研究[J].中国茶叶,1996,(6):22~23[7]Pandey S.Flavour-The queen of the characters Ⅰ[J].The Assam Review and The News,1993,82(11):23~25[8]Pandey S.Flavour-The queen of the characters Ⅱ[J].The Assam Review and The News,1993,82(12):11~12[9]Pandey S.Flavour-The queen of the characters Ⅲ[J].The Assam Review and The News,1994,83(1):9~11 1999-10-25

1  2  3  4  5  6  7  8  9 
m.marroptt.com
相关主题
茶网大全 | 茶叶论坛 | 茶叶问答
收藏文化 | 香道文化 | 沉香文化
健康问答 | 健康频道 | 茶叶导航
 电脑版