上一主题:红茶的保健成份
下一主题:铁观音香气的化学成分
参考文献
1 Kobayashi A.et al., Foods Food ingredient J. 1995,(163).70-78
2 Jae-Hak Moon.et al., Biosci. Biotech. Biochem. 1994,58(9) 1742-1744
3 Wenfei Guo, et al., Phytochemistry, 1993,33(6): 1373-1375
4 J.Moon et al. 38th Symposium on the Chemistry of Terpenes,Essential Oils and Aromatics,
Niigata, Japan, 1994:63-65 .
5 Ogawa K. et al., Z.Naturforsch, C:Biosci, 1995,50(7/8):493-498
6 Sakata k., et al. Temien Tulci kagobutse Toronkai koen Yoshishu.1996,(38):511 -516
7 Takeo T., et al., Phytochemistry, 1981,20(9):2149-2151
8 Sakata k., et al., Proc. Symp. on Plant Growth and Enviroment Suwankorea. 1993:72-83
9 Dey P.M., et al., Adv. Enzymol., 1984,56:141
10 Jyosnaba